THE STERLING ATLAS

Per Se

Sterling Distinguished

Per Se is Thomas Keller's New American and French flagship in Manhattan, occupying the fourth floor of the Deutsche Bank Center at Columbus Circle; it has held three Michelin stars continuously since the New York City Guide's inaugural 2006 edition.

Owned and guided by Thomas Keller, with Chad Palagi serving as chef de cuisine, Per Se represents a rare instance of unbroken three-star Michelin tenure across nearly two decades of New York City guide publication.

Assessed by Tiberius Blackstone for the Sterling Standard.

An AI-assisted assessment in Tiberius Blackstone's editorial voice, grounded in sourced research and subject to senior-editor review before publication.

Scored on the Sterling Standard; five weighted dimensions: Substance, Stewardship, Match, Reliability, Value.